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Whole Foods Plant Based

Whole Foods Plant Based Grocery Haul of Fruits and Veggies (and Spices)

Melissa is… (what’s the word I’m looking for here?)

fucked.

((Melissa is fucked.))


Protein/Veggie/Carb: Corn… I know that one’s corn. Tomatoes, lime, and celery… I’ve had my fair share of cocktails… I’m confident those are right. Is that ginger? Do I eat ginger now?

Do you smell toast?


+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Mise En Place of Carrots, Celery, Sun Dried Tomatoes, Onions, Leeks, Bay Leaves, Garlic, Thyme, Peppercorns, and Parsley
Butternut Squash Mise En Place, with Pinto Beans Corn, Onions, Basil, Garlic, Salt, and Pepper
What Melissa Make Mise En Place 5: Carrots, Onions, Leeks, Mushrooms, Orange, Lime, Garlic, Ginger, Spices

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