Whole Foods Plant Based

Whole Foods Plant Based Grocery Haul of Fruits and Veggies (and Spices)

Melissa is… (what’s the word I’m looking for here?)

fucked.

((Melissa is fucked.))

Protein/Veggie/Carb: Corn… I know that one’s corn. Tomatoes, lime, and celery… I’ve had my fair share of cocktails… I’m confident those are right. Is that ginger? Do I eat ginger now?

Do you smell toast?

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Mise En Place of Carrots, Celery, Sun Dried Tomatoes, Onions, Leeks, Bay Leaves, Garlic, Thyme, Peppercorns, and Parsley

Butternut Squash Mise En Place, with Pinto Beans Corn, Onions, Basil, Garlic, Salt, and Pepper

What Melissa Make Mise En Place 5: Carrots, Onions, Leeks, Mushrooms, Orange, Lime, Garlic, Ginger, Spices

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BBMBBP

Black bean mushroom burger breakfast plattah.

BBMB

I never don’t eat black bean mushroom burgers when I make them. ((Except this one.)) ((Semantics.))

Learning To Cook

Market Fresh Produce

Today (real life today), I got the opportunity to volunteer with the ladies of @gardenfarmsfoundation, who offer support to community gardens (many of which are located at local schools). Their farmers market event hosted...

Egg Bake And Radishes

"Foods nobody has ever eaten together, for a hundred." ((Egg bake, radishes, microgreens, and regular sized greens.))

Meal Preps I Didn’t Eat

Looks good right? Didn’t eat ‘em. They sat in my fridge while I made choices less wholesome...

Learning To Cook

Radishes (Recipe)

I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))

Learning To Cook

Bruschetta Salsa

I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...

Learning To Cook

Chocolate Tomatoes

I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.