Salmon-I-did-not-make, potatoes-I-did-not-make, half a tomato, sliced, and topped with microgreens (which is a $9.00 salad in Las Vegas) ((hashtag: Cash App me)), all rested on a bed of steamed bok choy (I totally made).
((BOOM!))
((CHEF!))
Protein: Salmon (from the Hot Bar at Whole Foods), Cheese
Veggie: Bok Choy, Microgreens
Carb: Potatoes (from the Hot Bar at Whole Foods), Tomato
Seasoning: Dill
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.
