Salmon-I-did-not-make, potatoes-I-did-not-make, half a tomato, sliced, and topped with microgreens (which is a $9.00 salad in Las Vegas) ((hashtag: Cash App me)), all rested on a bed of steamed bok choy (I totally made).

((BOOM!))

((CHEF!))

Protein: Salmon (from the Hot Bar at Whole Foods), Cheese

Veggie: Bok Choy, Microgreens

Carb: Potatoes (from the Hot Bar at Whole Foods), Tomato

Seasoning: Dill