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What’s On My Plate

What's On My Plate: Salmon, Potatoes, Tomatoes, Microgreens, and Bok Choy

Salmon-I-did-not-make, potatoes-I-did-not-make, half a tomato, sliced, and topped with microgreens (which is a $9.00 salad in Las Vegas) ((hashtag: Cash App me)), all rested on a bed of steamed bok choy (I totally made).

((BOOM!))

((CHEF!))


Protein: Salmon (from the Hot Bar at Whole Foods), Cheese

Veggie: Bok Choy, Microgreens

Carb: Potatoes (from the Hot Bar at Whole Foods), Tomato

Seasoning: Dill


+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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