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What Melissa Make?

Another "What Melissa Make?" mise en place; this time of red potatoes, silken tofu, celery, red onions, mustard, lemon juice, relish, garlic, salt, and pepper

((Time for another round…))


Protein: Tofu

Veggie: Celery, Red Onion

Carb: Red Potatoes

Seasoning: Yellow Mustard, Dijon Mustard, Garlic, Lemon Juice, Salt, Pepper, Dill Pickle Relish


+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Vegan Plant Based Potato Salad with Red Onion, Celery, Tofu, Mustard, Salt, Pepper, and Garlic
Plant Based, Vegan Potato Salad Meal Prep, To Go, with Red Onions and Celery
Black Bean Mushroom Burger Meal Prep, with Sautéed Mushrooms and Onions, and a Plant Based Vegan Potato Salad

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