((Time for another round…))

Protein: Tofu

Veggie: Celery, Red Onion

Carb: Red Potatoes

Seasoning: Yellow Mustard, Dijon Mustard, Garlic, Lemon Juice, Salt, Pepper, Dill Pickle Relish

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

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