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What Melissa Make Mise En Place

What Melissa Make: Mise En Place of Carrots, Celery, Sun Dried Tomatoes, Onions, Leeks, Bay Leaves, Garlic, Thyme, Peppercorns, and Parsley

It’s been awhile since we played a game of “What Melissa Make?”

((20 points awarded to the person who first guesses correctly.))

((Also, if you do nothing else today, please (please) be sure to take note of the nest I created for my garlic.))

((ty.))


Ingredients: Carrots, Celery, Onions, Leeks, Garlic, Peppercorns, Bay Leaves, Sun Dried Tomatoes, Parsley, Thyme


+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Whole Foods Plant Based Grocery Haul of Fruits and Veggies (and Spices)
Vegetable Stock Cooking; Recipe includes Carrots, Leeks, Onions, Celery, Sun Dried Tomatoes, Parsley, Garlic, and Thyme

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