Melissa learns to cook; saves life. Down 80 pounds naturally; sugar free meal prep, and breakfast af.
((Get yourself some tiny tomatoes.)) ((Tell ’em I sent you.)) Black bean mushroom veggie burger, topped with mushrooms and onions, plated with red onions, spinach, cheese, and (tiny) tomatoes; served with a side of vegan, plant based potato salad ((ftw)).
I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.
I got a bag of peppers. I don’t eat a lot of peppers. Jalapeños sometimes. I’ve had approximately six bell peppers this year. These are not those. I don’t know anything about these peppers. I don’t cook with peppers. This is a lot of fucking peppers...
When I got this box (bag), I asked my stories what to do with turnips (and that these were turnips, right?), and mostly you didn’t know, but we started to agree that they could be boiled and mashed like potatoes — so that’s what I did. ((Also, don’t worry, my bowl is on the pill.))