Plated vegan meal prep, with chickpea pasta, meatless meat, corn, carrots, broccoli, and soybeans, to which I added sautéed spinach, and microgreens, in a tomato red sauce.

((It would be weird if the tomato sauce were not red; yeah?))

Protein: Soy-Based Ground Beef, Edamame

Veggie: Carrots, Spinach, Microgreens

Carb: Chickpea (Penne) Pasta by Banza, Corn

Sauce: Tomato Sauce (from a jar)