Is that too much rice?
But no one ever asked me if I was eating too much junk food, so…
Judge me all you want.
Protein: Roasted Chicken from Whole Foods Market, (Vegan) Mushroom Bites by Big Mountain Foods (which are delicious; find them in the refrigerated vegan section of your supermarket) ((yes, I will let you sponsor me))
Sauce: I mixed the Chicken-Mushroom-Broccoli with a can of Mushroom Bisque Soup by Amy’s Kitchen, which makes for a great, no-hassle sauce (because I can’t cook) ((and yes, I will let you sponsor me))
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.