You better believe I meal prepped (the shit out of) those black bean burgers (with some sautéed mushrooms and onions, roasted potatoes, and steamed broccoli). Protein! Veggie! Carb!
((For an assignment, I had to soak a bag of beans.)) ((If you don't know how many beans that is -- it's a fucking lot.)) ((This isn't even half.)) First person to correctly guess what I'm making earns 20 points. ((Go!))
@nomadkravmaga gave me some nectarines last night. @nomadkravmaga said, "you should post them, and tag us in it." @nomadkravmaga said, "you can put 'em in a bowl or on a plate, or something." @nomadkravmaga suggested, "maybe some microgreens." @nomadkravmaga helps keep me sane, and safe, and sober, and strong, and slim ((man, -- thank you)). @nomadkravmaga doesn't ask for much in return.
((Not only is there no rosemary in this recipe, I was supposed to use the nut butter from the last post, to make this a whole foods, plant based recipe, but...
That roasted broccolini made its way on to my breakfast platter ((as do most things, eventually)), with some avo, toma, oli's, and egg-os ((ridiculous)). I also tried...
Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro. ((WhAAAT??))