I got a bag of peppers. I don’t eat a lot of peppers. Jalapeños sometimes. I’ve had approximately six bell peppers this year. These are not those. I don’t know anything about these peppers. I don’t cook with peppers. This is a lot of fucking peppers...
Microgreens!!! I missed youuu!!!
The veggies in this dish are tbd; although technically, that meat is a veggie, and those potatoes are veggies too (and there’s mushrooms and onions in there) ((#veggies)).
You know who likes cantaloupe? Other people.
CSA *bag* number 3. The strawberries were truly delicious. You are about to find out about the rest...
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
Melissa soaks a bag of dried chickpeas; now Melissa has a shitload of wet chickpeas.
Let the record show, this is the first salad I've ever posted.
Melissa's slaw ((where you're legally required to register, if you've ever fucked a salad... inappropriately)).
Black bean mushroom burger, topped with shredded cheese, and sautéed mushrooms and onions, with a side of steamed potatoes, broccoli, and corn; garnished with microgreens, and a homemade pico de gallo (for you, and you, and you).
If you are my friend in real life today, you get sugar snap peas. They're not very glamorous, but they are good for you (unlike me, who is just the opposite) ((#soglamorous)).
Melissa makes a nut milk. Melissa feels shame and guilt.
Chili Con Cauliflower (that's not what they call it, but that's what I call it).
QUICK! What Melissa Make?
Frozen banana nice cream, made with frozen strawberries, and (refrigerated) macadamia nut milk ((topped with dried coconut flakes)). (You're welcome to guess if this was breakfast or dessert, but either way, you'd be right.)
What a beautiful pho(to) ((and other unnecessary pho-related puns)).