I turned my stir fry in to a salad and overcooked (or undercooked, depending on your perspective) some more eggs. ((Riveting, I know.))
((Now Melissa is making other people eat her salads.)) ((That's like getting socks for Christmas.)) ((No, wait.)) ((That's like getting salads for Christmas.))
This bitch really be eatin' salads now.
((This account is getting ridiculous.))
This is your chickpea smash on toast.
Make an egg base of several eggs, some plant based milk, and maybe like some cinnamon, or something; eat approximately one third of your sourdough boule (it was totally a boule), by just gnawing on it like a lion to prey (I did not do that) ((technically)), then cut...
Let the record show, this is the first salad I've ever posted.
Homemade chickeny-Waldorfy-salad…y (with the same tofu dressing I made for the potato salad) ((I don’t know what dressing goes on a real Waldorf salad)) ((I only know there’s walnuts, chicken(s), […]
Melissa's slaw ((where you're legally required to register, if you've ever fucked a salad... inappropriately)).
National Watermelon Day, huh? Melissa is not always the silly goose, internet; sometimes it's you. Watermelon, walnut, vegan feta, and basil salad. For National Watermelon Day...
Salmon-I-did-not-make, potatoes-I-did-not-make, half a tomato, sliced, and topped with microgreens (which is a $9.00 salad in Las Vegas) ((hashtag: Cash App me)), all rested on a bed of steamed bok choy (I totally made). ((BOOM!)) ((CHEF!))
Is it still a caprese salad if you add a bunch of other stuff to it? ((No, Melissa; then it’s just a salad.)) ((. . .))