I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))
I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
Make an egg base of several eggs, some plant based milk, and maybe like some cinnamon, or something; eat approximately one third of your sourdough boule (it was totally a boule), by just gnawing on it like a lion to prey (I did not do that) ((technically)), then cut...
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.
Melissa is confident there is a cheaper, faster way to acquire chili powder. Melissa is further convinced she's got a shaker-full already sitting on her counter. Melissa makes a homemade chili powder anyway. Melissa is a good sport about it all.
Melissa makes a mango fruit paste (from dried mangoes; that were soaked in water; then rehydrated -- then pulverized). ((Melissa doesn't know who she is anymore.))