The veggies in this dish are tbd; although technically, that meat is a veggie, and those potatoes are veggies too (and there’s mushrooms and onions in there) ((#veggies)).
This is what the monster under my bed look like. ((“Eatch'yer veggies,” it snarls.))
Need I say more?
I put the rest of my bacon in some mashed potatoes. Your applause is not necessary.
Melissa makes homemade hash browns for the (very) first time, but they are not (at all) crispy, so Melissa tops them with bacon and eggs, so no one gives a shit about her mushy-ass hash browns.
Black bean mushroom burgers over mashed potatoes with carrots and green beans glamour shots...
Homemade chickeny-Waldorfy-salad…y (with the same tofu dressing I made for the potato salad) ((I don’t know what dressing goes on a real Waldorf salad)) ((I only know there’s walnuts, chicken(s), […]
I mixed my (chicken) meatloaf meal prep with (sugar free) BBQ sauce, and topped it with some avocado. Microgreens are back. Corn, 'maters 'n 'taters. Good prep.
I’m sick of meatloaf meal prep too, but this one is ground chicken, instead of ground turkey, so it counts as progress, I guess.
Why I've never made a breakfast grilled cheese sandwich before, I don't know, but that shit ends today!
This week on Protein Veggie Carb, Melissa documents not eating her meal preps... ((h/t: progress not perfection)) ((h/t: breakfast ADED))
Half an apple every other week or so helps keep the doctor away, yeah? ((*Cannot confirm.))
Black bean mushroom burger, topped with shredded cheese, and sautéed mushrooms and onions, with a side of steamed potatoes, broccoli, and corn; garnished with microgreens, and a homemade pico de gallo (for you, and you, and you).
I turned my fajita burrito bowls in to fajita breakfast platters ((because I CAAAN)). ((Too agro?))
Melissa only had one potato left, so Melissa tried to bake fries, but Melissa has had In-N-Out fries before, so Melissa was not impressed.