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Pescatarian

What’s On My Plate

Salmon-I-did-not-make, potatoes-I-did-not-make, half a tomato, sliced, and topped with microgreens (which is a $9.00 salad in Las Vegas) ((hashtag: Cash App me)), all rested on a bed of steamed bok choy (I totally made). ((BOOM!)) ((CHEF!))
What’s On My Plate