I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I made another egg bake (with my sourdough bread and farm fresh eggs). It was delicious. That is all.
I got a bag of peppers. I don’t eat a lot of peppers. Jalapeños sometimes. I’ve had approximately six bell peppers this year. These are not those. I don’t know anything about these peppers. I don’t cook with peppers. This is a lot of fucking peppers...
CSA 4. It’s SO pretty. Let’s fuck it up!
CSA box number two. Carrots again. More eggs. I'm going to have to make some salads. Glad I bought all those dressings.
I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
I joined a CSA. If you watch my stories on Instagram, you know this already. CSA stands for Community Supported Agriculture (which is to say I pay a flat fee […]
I turned my fajita burrito bowls in to fajita breakfast platters ((because I CAAAN)). ((Too agro?))
Bam! Fajita burrito bowls!
Melissa only had one potato left, so Melissa tried to bake fries, but Melissa has had In-N-Out fries before, so Melissa was not impressed.
Didn't get any takers on these peppers and onions today*, so they're going to get meal prepped!
Food nest. Sunny side up.
Do you even breakfast platter, bro?
#whatsonmyplate: the last of the dressed potatoes, with a mushroom-spinach-onion-garlic sauté, and (a quarter of a) diced avocado, with a scramble, topped with pico de gallo ((no microgreens)).
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
Yeesss, I put an egg on my chili...