Today (real life today), I got the opportunity to volunteer with the ladies of @gardenfarmsfoundation, who offer support to community gardens (many of which are located at local schools). Their farmers market event hosted...
I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I got a bag of peppers. I don’t eat a lot of peppers. Jalapeños sometimes. I’ve had approximately six bell peppers this year. These are not those. I don’t know anything about these peppers. I don’t cook with peppers. This is a lot of fucking peppers...
I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
I joined a CSA. If you watch my stories on Instagram, you know this already. CSA stands for Community Supported Agriculture (which is to say I pay a flat fee […]
#whatsonmyplate: the last of the dressed potatoes, with a mushroom-spinach-onion-garlic sauté, and (a quarter of a) diced avocado, with a scramble, topped with pico de gallo ((no microgreens)).