Whole Foods cooked me some shrimp (not true at all; I bought it from their display case, like everyone else), so I tossed them in a sautéed spinach salad. They also made me a crab cake (technically), which I put in to an omelette...
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
Leftover butternut squash, beans, and corn, make their way on to my breakfast platter (in the form of a sautéed spinach salad). Plus a simple cheesy omelette, topped with tomatoes, and capers.