I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.
The veggies in this dish are tbd; although technically, that meat is a veggie, and those potatoes are veggies too (and there’s mushrooms and onions in there) ((#veggies)).
When I got this box (bag), I asked my stories what to do with turnips (and that these were turnips, right?), and mostly you didn’t know, but we started to agree that they could be boiled and mashed like potatoes — so that’s what I did. ((Also, don’t worry, my bowl is on the pill.))
I’d recently seen a woman on @thefeedfeed breaking down a cantaloupe, so I was feeling pretty (fucking) cocksure when this little fruit arrived ((they don’t like to be called that)). After I took the second photo, I...
Melissa makes homemade hash browns for the (very) first time, but they are not (at all) crispy, so Melissa tops them with bacon and eggs, so no one gives a shit about her mushy-ass hash browns.
Along with the fruits and veggies (and eggs), I (also) received this beautiful ((this is not a loaf; is it called a boule? I think it's called a boule)) boule ((ah, shit I hope that's right)) of sourdough bread, which...
National Watermelon Day, huh? Melissa is not always the silly goose, internet; sometimes it's you. Watermelon, walnut, vegan feta, and basil salad. For National Watermelon Day...
Frozen banana nice cream, made with frozen strawberries, and (refrigerated) macadamia nut milk ((topped with dried coconut flakes)). (You're welcome to guess if this was breakfast or dessert, but either way, you'd be right.)