I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
I did a nice thing for a nice person who wouldn't let me get away with it, so they gave me a grocery gift card, which I used to buy groceries...
((Get yourself some tiny tomatoes.)) ((Tell 'em I sent you.)) Black bean mushroom veggie burger, topped with mushrooms and onions, plated with red onions, spinach, cheese, and tiny tomatoes; served with a side of vegan, plant based potato salad ((ftw)).
I mean honestly. Who needs beef? Save a cow. Eat a black bean burger.
My second attempt at a black bean (mushroom) burger (h/t: not vegan) ((h/t: put an egg on it)), meal prepped with sautéed mushrooms and onions, and a plant based potato salad made earlier in the week (all vegan) ((h/t: put a plant on it)).
If you are my friend in real life on this day (in the past) ((the internet is a lie)), you may (have) receive(d) some (plant based) potato salad of your own (today*) ((*you did; I know who you are already; it was awhile ago)).
Potato salad!!! YAAYYY!!! ((A vegan, plant-based, mayonnaise-free, potato salad, but a potato salad nonetheless.)) ((YAAAYYYY!!!))
((Time for another round...))
Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro. ((WhAAAT??))
I made a little nest for my avocado. ((It's okay to unfollow me.))
Melissa steams potatoes, impresses no one.
“Use your chopped ingredients to make a recipe (provided).” ((Okay!))
First attempt at knife skills. Not great; not terrible. Not great.
Melissa knows for sure now, which one is a zucchini, and which one is a cucumber, so — Melissa is feeling pretty proud of herself today.