I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))
I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
#whatsonmyplate: the last of the dressed potatoes, with a mushroom-spinach-onion-garlic sauté, and (a quarter of a) diced avocado, with a scramble, topped with pico de gallo ((no microgreens)).
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff :) ((Kidding.)) ((Not really.)) YOU get a meal prep! YOU get a meal prep!