Forks Over Knives Cooking Course Archives

@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff :) ((Kidding.)) ((Not really.)) YOU get a meal prep! YOU get a meal prep!

Learning To Cook

((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.

Learning To Cook

Butternut Squash

Another mise en place of pain. ((WHAT MELISSA MAKE?))

Learning To Cook

Kalamata Olives

Melissa pits her own olives (for no good goddamn reason).

Learning To Cook

Vegetable Stock (Recipe)

((It's a waste of vegetables!)) ((I mean...)) It's a vegetable stock!

Learning To Cook

What Melissa Make Mise En Place

It's been awhile since we played a game of "What Melissa Make?" ((20 points awarded to the person who first guesses correctly.)) ((Also, if you do nothing else today, please (please) be sure to take note of the nest I created for my garlic.)) ((ty.))

Learning To Cook

Whole Foods Plant Based

Melissa is... (what's the word I'm looking for here?) fucked. ((Melissa is fucked.))

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Protein Veggie Carb

Melissa learns to cook; saves life. Down 80 pounds naturally; sugar free meal prep, and breakfast af.

Forks Over Knives Cooking Course

Vegan Mushroom Gravy (Recipe)

Mushroom Mise En Place

Nut Milk (Recipe)

Balsamic Vinaigrette (Recipe)

Chili Con Cauliflower (Recipe)

What Melissa Make 6

Pho

Pho Broth (Recipe)

What Melissa Make Round 5

Summer Stew Over Rice

Summer Stew Recipe

Butternut Squash

Kalamata Olives

Vegetable Stock (Recipe)

What Melissa Make Mise En Place

Whole Foods Plant Based