Whole Foods has a frozen "coastal blend" of vegetables, with carrots, corn, broccoli, and edamame, which I use frequently, but I happened to have all those veggies on hand today (in the past), so I made my own coastal blend (plus...
((Get yourself some tiny tomatoes.)) ((Tell 'em I sent you.)) Black bean mushroom veggie burger, topped with mushrooms and onions, plated with red onions, spinach, cheese, and tiny tomatoes; served with a side of vegan, plant based potato salad ((ftw)).
My second attempt at a black bean (mushroom) burger (h/t: not vegan) ((h/t: put an egg on it)), meal prepped with sautéed mushrooms and onions, and a plant based potato salad made earlier in the week (all vegan) ((h/t: put a plant on it)).
Last of the refried beans (finally), plus some left over corn, and half a potato latke from Whole Foods. ((Bit of a clean-out-the-fridge kind of breakfast platter, but a breakfast platter nonetheless!))