((Now Melissa is making other people eat her salads.)) ((That's like getting socks for Christmas.)) ((No, wait.)) ((That's like getting salads for Christmas.))
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
That roasted broccolini made its way on to my breakfast platter ((as do most things, eventually)), with some avo, toma, oli's, and egg-os ((ridiculous)). I also tried...
Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro. ((WhAAAT??))