@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff :) ((Kidding.)) ((Not really.)) YOU get a meal prep! YOU get a meal prep!
((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.
Whole Foods has a frozen "coastal blend" of vegetables, with carrots, corn, broccoli, and edamame, which I use frequently, but I happened to have all those veggies on hand today (in the past), so I made my own coastal blend (plus...
Last of the refried beans (finally), plus some left over corn, and half a potato latke from Whole Foods. ((Bit of a clean-out-the-fridge kind of breakfast platter, but a breakfast platter nonetheless!))
Turkey meatloaf meal prep with LOTS of veggies: peas, broccoli, and green beans (from frozen, from Trader Joe's); potatoes, peppers, and onions (from frozen, from Trader Joe's); corn, carrots, broccoli, and edamame (from frozen, from Whole Foods). ((See, that wasn't so hard.))
Very recently, I would have told you I don't like beans; I order my burritos without beans; I order everything without beans -- I don't like beans. But then...