I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
Black bean mushroom burgers over mashed potatoes with carrots and green beans glamour shots...
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
Melissa soaks a bag of dried chickpeas; now Melissa has a shitload of wet chickpeas.
I did a nice thing for a nice person who wouldn't let me get away with it, so they gave me a grocery gift card, which I used to buy groceries...
Black bean mushroom burger, topped with shredded cheese, and sautéed mushrooms and onions, with a side of steamed potatoes, broccoli, and corn; garnished with microgreens, and a homemade pico de gallo (for you, and you, and you).
I turned my fajita burrito bowls in to fajita breakfast platters ((because I CAAAN)). ((Too agro?))
Bam! Fajita burrito bowls!
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
Yeesss, I put an egg on my chili...
If you are my friend in real life on this day (in the past), you are one lucky son of a bitch!
Chili Con Cauliflower (that's not what they call it, but that's what I call it).
QUICK! What Melissa Make?
Leftover butternut squash, beans, and corn, make their way on to my breakfast platter (in the form of a sautéed spinach salad). Plus a simple cheesy omelette, topped with tomatoes, and capers.
@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff :) ((Kidding.)) ((Not really.)) YOU get a meal prep! YOU get a meal prep!
((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.