I mixed my (chicken) meatloaf meal prep with (sugar free) BBQ sauce, and topped it with some avocado. Microgreens are back. Corn, 'maters 'n 'taters. Good prep.
Here is the last of the BBQ chicken I made, on an American Flatbread Pizza, with Kite Hill's (vegan) cream cheese (in chive flavor), with red onions, spinach, tomatoes, and chives. ((...and you can too.))
I also had to make a whole foods, plant based BBQ sauce -- which I put on some chicken, because that's where BBQ sauce goes ((h/t: plant based failure)) -- with...