I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
National Watermelon Day, huh? Melissa is not always the silly goose, internet; sometimes it's you. Watermelon, walnut, vegan feta, and basil salad. For National Watermelon Day...
@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff :) ((Kidding.)) ((Not really.)) YOU get a meal prep! YOU get a meal prep!
((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.