Black bean mushroom burger breakfast plattah.
I never don’t eat black bean mushroom burgers when I make them. ((Except this one.)) ((Semantics.))
((This account is getting ridiculous.))
I got a green bell pepper in my CSA box (which is really a bag), and I've only really made one thing with them so far, and that was chili. I'd also been given carrots, which the recipe calls for, so this is as creative as it gets this week ((bit of a repeat)).
Make an egg base of several eggs, some plant based milk, and maybe like some cinnamon, or something; eat approximately one third of your sourdough boule (it was totally a boule), by just gnawing on it like a lion to prey (I did not do that) ((technically)), then cut...
Let the record show, this is the first salad I've ever posted.
Another half an apple; six more weeks of health.
I mixed my (chicken) meatloaf meal prep with (sugar free) BBQ sauce, and topped it with some avocado. Microgreens are back. Corn, 'maters 'n 'taters. Good prep.
Whole Foods cooked me some shrimp (not true at all; I bought it from their display case, like everyone else), so I tossed them in a sautéed spinach salad. They also made me a crab cake (technically), which I put in to an omelette...
This week on Protein Veggie Carb, Melissa documents not eating her meal preps... ((h/t: progress not perfection)) ((h/t: breakfast ADED))
Scale of one to ten: what shape is this?
I turned my fajita burrito bowls in to fajita breakfast platters ((because I CAAAN)). ((Too agro?))
Do you even breakfast platter, bro?
#whatsonmyplate: the last of the dressed potatoes, with a mushroom-spinach-onion-garlic sauté, and (a quarter of a) diced avocado, with a scramble, topped with pico de gallo ((no microgreens)).
((If you're "one of those", who doesn't like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.)) ((Giggity.))
Yeesss, I put an egg on my chili...