I don't think this is all that exciting, but I'm pretty proud of my meatballs, so I'm going to share it anyway... ((and if my DMs are of any indication, you are pretty proud of yours too, male internet strangers, so I guess we're even-but-not-really.))
PASTA MEATBALL FOOD NEST!!! ((Alright.)) ((Jesus.))
I took the recipe I use for turkey meatloaf, and changed the loaf in to spheres; now I have turkey meatballs. ((Cooking is not that hard, you guys.))
Vegan sausage, and chickpea pasta (with mushrooms) (in an Alfredo sauce), meal prepped, and plated; served with microgreens (and Parmesan) ((and pepper)). ((Sometimes "more fruits and veggies" looks like "more cheese and spices".)) ((It's a process.))
Chickpea spaghetti pasta, in an Alfredo sauce, with mushrooms, and a plant-based, vegan sausage by Field Roast (I know Alfredo sauce isn't vegan; neither am I), meal prepped, with some French (ass) green beans (NOM). ((What makes them French?)) ((Je ne sais quoi.))
Chickpea rotini pasta (with chicken, mushrooms, carrots, corn, broccoli, edamame, microgreens, and parmesan, in an Alfredo sauce), plated.
I also had to make a whole foods, plant based BBQ sauce -- which I put on some chicken, because that's where BBQ sauce goes ((h/t: plant based failure)) -- with...
Okay, internet; I tried your chickpea pasta, and it was delicious; here’s your photo...