
@ForksOverKnives recommends serving this summer stew over brown rice, but all I have is the good stuff 🙂
((Kidding.))
((Not really.))
YOU get a meal prep!
YOU get a meal prep!
Veggie: Onions
Carbs: Corn, Butternut Squash, (White) Rice
Seasoning: Basil, Garlic, Salt, Pepper
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.