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Roasted Carrots And Broccolini

Roasted Carrots and Broccolini in a Lemon Tahini Dressing

Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro.

((WhAAAT??))


Protein: Tahini (Dressing) (Recipe Below)

Veggie: Carrots, Rainbow Carrots, Broccolini

Seasoning: Cilantro, Tarragon


Tahini Recipe (by Forks Over Knives)

Ingredients

Directions

Place everything into a high speed blender, and blend until smooth.

Dressing will keep for about a week, if refrigerated.


+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

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