Melissa roasts carrots, rainbow carrots, and broccolini, in a lemon tahini dressing, finished with salt and pepper, tarragon, and cilantro.
Tahini Recipe (by Forks Over Knives)
Place everything into a high speed blender, and blend until smooth.
Dressing will keep for about a week, if refrigerated.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.