More spinach/kale puck things from the Whole Foods salad bar (still can’t remember which leaf it is; forgot to take note), balsamic reduction over sliced tomato; eggs, avocado, and a sautéed spinach salad (with tabouleh) — and microgreens.

((Breakfast (muthafuckin) plattuh.))

Protein: Pasture Raised Eggs from Vital Farms

Veggie: Spinach, Carrots, Onions, Microgreens, Spinach or Kale Puck Things from the Salad Bar at Whole Foods,

Carb: Tabouleh Salad (also from the Salad Bar at Whole Foods), Tomato, Avocado

Seasoning: Pepper, Everything But The Bagel, Balsamic Reduction

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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