Last of the refried beans (finally), plus some left over corn, and half a potato latke from Whole Foods.
((Bit of a clean-out-the-fridge kind of breakfast platter, but a breakfast platter nonetheless!))
Protein: Two Pasture Raised Eggs from Vital Farms, Cheese, (Refried) (Black) Beans
Veggie: Spinach, Microgreens
Carb: Avocado, (Potato) Latke (from The Deli Counter at Whole Foods), Tomato, Corn
Seasoning: Everything But The Bagel, Pepper
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