Pho

WFPB Vegan Pho with Rice Noodles, Sugar Snap Peas, Jalapeño Peppers, Mushrooms, Bok Choy, and Basil

What a beautiful pho(to) ((and other unnecessary pho-related puns)).

Protein: Relax, Plants Have Protein

Veggie: Bok Choy, Sugar Snap Peas, Mushrooms, Basil

Carbs: Rice Noodles, Peppers

Recipe: Pho Broth

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Whole Foods Plant Based Grocery Haul of Fruits and Veggies (and Spices)

What Melissa Make Mise En Place 5: Carrots, Onions, Leeks, Mushrooms, Orange, Lime, Garlic, Ginger, Spices

This Pho Broth Recipe includes Oranges, Limes, Onions Leeks, Mushrooms Cinnamon, Star Anise, Basil, Peppercorns

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