Next lesson: make a nut butter you will not use, nor enjoy. ((Go!))

Protein: (Soaked, Raw) Cashews

Veggie: Onions

Seasoning: Garlic, Vegetable Broth, Salt, Pepper, Rosemary

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

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