Next lesson: make a nut butter you will not use, nor enjoy. ((Go!))
Protein: (Soaked, Raw) Cashews
Veggie: Onions
Seasoning: Garlic, Vegetable Broth, Salt, Pepper, Rosemary
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.
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