National Watermelon Day, huh? Melissa is not always the silly goose, internet; sometimes it’s you.
Watermelon, walnut, vegan feta, and basil salad. For #nationalwatermelonday…
((I made this to go; then ate it myself, because the other half, the half I kept, was so good.)) ((Sorry.))
((Also, this is my first time trying plant based feta. It’s good enough. It’s made from potato starch. It crumbled nicely; not quite the same flavor though. Obviously.))
((Real-time post! Hi!!!))
Veggie: Not exactly
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.