National Watermelon Day, huh? Melissa is not always the silly goose, internet; sometimes it’s you.

Watermelon, walnut, vegan feta, and basil salad. For #nationalwatermelonday…

((I made this to go; then ate it myself, because the other half, the half I kept, was so good.)) ((Sorry.))

((Also, this is my first time trying plant based feta. It’s good enough. It’s made from potato starch. It crumbled nicely; not quite the same flavor though. Obviously.))

((Real-time post! Hi!!!))

Protein: Walnuts

Veggie: Not exactly

Carbs: Watermelon, (Vegan) Feta

Herbs: Basil

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.