I’ll give you a hint: there’s mushrooms in it.

What Melissa Make?

((Real-time interlude: this is the last What Melissa Make for awhile, b/c Melissa runs out of time on her cooking course. Melissa doesn’t know if she will pick it back up again, because it hasn’t happened yet; Melissa keeps cooking though — that I’m sure of.))

Ingredients: Mushrooms, Onions, Garlic, Rosemary, Thyme, Vegetable Stock, Tamari, Apple Cider Vinegar, Pepper, Nutritional Yeast, Gluten-Free Flour

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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