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Mushroom Mise En Place

Mushroom Mise En Place

I’ll give you a hint: there’s mushrooms in it.

What Melissa Make?

((Real-time interlude: this is the last What Melissa Make for awhile, b/c Melissa runs out of time on her cooking course. Melissa doesn’t know if she will pick it back up again, because it hasn’t happened yet; Melissa keeps cooking though — that I’m sure of.))

Ingredients: Mushrooms, Onions, Garlic, Rosemary, Thyme, Vegetable Stock, Tamari, Apple Cider Vinegar, Pepper, Nutritional Yeast, Gluten-Free Flour

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Vegan Mushroom Gravy
Chicken Mushroom Gravy over Mashed Potatoes, with a side of Broccoli Meal Preps
Breakfast Platter of Scrambled Eggs, Mashed Potatoes with Gravy, Pico de Gallo, Avocado, Microgreens, and a Spinach, Mushroom, Onion, Garlic Sauté

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