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Protein: (Black) Beans

Veggie: Onion

Carb: Tomato, Jalapeño, Corn, Avocado, (Brown) Rice

Seasoning: Cilantro, Garlic, Cumin

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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