
Mise en place is French for, “this is going to take awhile.”
Protein/Veggie: (Bunashimeji) Mushrooms, Shallots
Seasoning: Garlic, Chives, Marsala Wine
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.