Today (real life today), I got the opportunity to volunteer with the ladies of @gardenfarmsfoundation, who offer support to community gardens (many of which are located at local schools). Their farmers market event hosted...
I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))
I didn’t know what to do with those tomatoes; they weren’t exactly tomato flavored... I’d figured I was pretty pumped for pico, and I’d had some peppers and onions, so I could probably produce a salsa...
I *think* these are called chocolate tomatoes. They were new to me, for sure. They didn’t really taste like any of the tomatoes I’d eaten before. And I wouldn’t say they were my favorite. But I ate ‘em.