Melissa makes mashed potatoes.

((Not only is there no rosemary in this recipe, I was supposed to use the nut butter from the last post, to make this a whole foods, plant based recipe, but then my ‘taters were done before my butt’a, so I had to improvise (as to not let my potatoes cool) — and by improvise, I mean I used butter.

Real butter. Butter-butter. From a cow: butter.))

((Which was delicious.))

((Because it was butter.))

((These mashed potatoes were delicious.))

((Because of the butter.))

((Butter.))

Carb: Potatoes

+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

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