
Melissa makes mashed potatoes.
((Not only is there no rosemary in this recipe, I was supposed to use the nut butter from the last post, to make this a whole foods, plant based recipe, but then my ‘taters were done before my butt’a, so I had to improvise (as to not let my potatoes cool) — and by improvise, I mean I used butter.
Real butter. Butter-butter. From a cow: butter.))
((Which was delicious.))
((Because it was butter.))
((These mashed potatoes were delicious.))
((Because of the butter.))
((Butter.))
Carb: Potatoes
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.