The veggies in this dish are tbd; although technically, that meat is a veggie, and those potatoes are veggies too (and there’s mushrooms and onions in there) ((#veggies)).
((I also decided to boil both the potatoes and the turnips (in the same pot; turnips float, potatoes don’t), mash with butter and milk (real butter, real milk), and season — which worked.))
Protein: Vegan Ground Beef, Real Butter, Real Milk
Sauce: Cream of Mushrooms Soup from Amy’s Kitchen
+ The farm fresh organic produce in this meal was delivered to me by Cluck-It Farm CSA.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.
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