First attempt at knife skills. Not great; not terrible. Not great.
Protein: Relax, Plants Have Protein
Veggie: Zucchini, Green Onions
Carb: Tomatoes, Cucumber, Lemon
Herb: Cilantro
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.
View more in this series…
