
I’m not sure I’ve ever made French toast before, but I was pretty sure I knew the basics.
Seeing so many beautiful photos on Instagram (hashtag follow me on Instagram) inspires me to try new things ((and I hope I can do the same for you)).
This (French-ass) toast was made out of a sourdough bread, washed in egg (then cooked on both sides for a couple minutes) ((hashtag, the basics)), then I topped it with almond butter, and sliced banana ((which worked)).
Not to brag, but (I’m about to — because I’ll tell you straight to your face: I don’t know how to cook) this was probably the best thing I’ve ever made.
Protein: One Pasture-Raised Egg from Vital Farms, Almond Butter, Cheese
Veggie: Sautéed Spinach, Onions, Microgreens
Carb: Sourdough Bread, Banana, Tomatoes, Peppers, Olives