I tried to make French toast bites, instead of French toast-toast, and they turned out okay, but they stuck to the pan a little.
I tried to cover them up a bit, with some melted almond butter, and a sliced banana so no one would notice; then I used an egg as a *DiStRaCtioN*, and some microgreens, for color ((then I told you exactly what I did anyway, because I’m a silly goose)).
((Please enjoy.))
Protein: Pasture Raised Egg by Vital Farms, (No Salt, No Sugar) Almond Butter
Veggie: Microgreens
Carb: Sourdough Bread (French Toasted), Banana
