I bought a crab cake from a deli counter, and put half of it on a pizza.

((Not every caption is going to be a winner — but every pizza should be.))

This pizza “base” is (still) from American Flatbread Products — because I (still) don’t know how to make (a) pizza ((or a crab cake, for that matter)).

Protein: (Half a) Crab Cake (I did not make), Cheese

Veggie: Microgreens

Carb: Pizza Crust, Tomatoes, Olives, Pesto

Base: Five Cheese and Tomato Pizza by American Flatbread Products

((…this account should just be called Melissa Can’t Cook — TY For UR Time.))

+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.