The other half of that crab cake, with a right couple’a eggs, some sliced tomato, olives, and pesto — and a bit of a spinach salad.
Protein: Two Pasture-Raised Eggs by Vital Farms, 1/2 a Crab Cake (from the Deli Counter at Sprouts Farmers Market), Parmesan Cheese
Veggie: Spinach, Microgreens
