Melissa is confident there is a cheaper, faster way to acquire chili powder. Melissa is further convinced she’s got a shaker-full already sitting on her counter.
Melissa makes a homemade chili powder anyway.
Melissa is a good sport about it all.
Recipe (by Forks Over Knives)
Ingredients
- 2 Tbsp Paprika
- 2 Tsp Oregano
- 1 1/2 Tsp Cumin
- 1 1/4 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Chipotle Powder
Directions
In a small bowl or jar, thoroughly mix together the spices. Store in a sealed container.
+ This is part of the curriculum for the Forks Over Knives Cooking Course I am taking. You can see the rest of the course-work I’ve completed by viewing the FOKCC tag.
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.
