((If you’re “one of those”, who doesn’t like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.))
((Also)) You probably can’t tell, but there’s chili in that omelette, and I dressed my ‘taters with the balsamic vinaigrette I’d made (because I’m sure as shit not making a salad), and I added some sautéed red onions.
Pico, parsley, avocado.
((Frankincense, and myrrh.))
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.