Skip to content

Chili Omelette

Chili Omelette with Potatoes and Onions, Avocado, Pico, and a Peach

((If you’re “one of those”, who doesn’t like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.))

((Giggity.))

((Also)) You probably can’t tell, but there’s chili in that omelette, and I dressed my ‘taters with the balsamic vinaigrette I’d made (because I’m sure as shit not making a salad), and I added some sautéed red onions.

Pico, parsley, avocado.

((Frankincense, and myrrh.))


Protein: Two Pasture Raised Eggs by Vital Farms, (Kidney and Black) Beans, Sour Cream

Veggie: Onions, Carrots, Cauliflower

Carbs: Potatoes, Tomatoes, Avocado, Peach, Peppers

Seasoning: Garlic, Parsley, Salt, Pepper, Everything But The Bagel


Recipes: Balsamic Vinaigrette Dressing, Chili Con Cauliflower


+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.

View more in this series…

Chili Con Cauliflower with Kidney Beans, Green Peppers, Tomatoes, Onion, and Carrots
Chili for Breakfast with Chicken, Fried Egg, Pico and Avocado
Mise En Place for Balsamic Vinaigrette

Leave a Reply

Support

Follow me on Instagram,
to see what I make next!

CashApp me some groceries!

PayPal.me some groceries!

Subscribe to blog

Enter your email address to subscribe to this blog, and receive occasional updates.