
((If you’re “one of those”, who doesn’t like your food to touch, I apologize in advance for this plating; there was definitely sour cream on my peach.))
((Giggity.))
((Also)) You probably can’t tell, but there’s chili in that omelette, and I dressed my ‘taters with the balsamic vinaigrette I’d made (because I’m sure as shit not making a salad), and I added some sautéed red onions.
Pico, parsley, avocado.
((Frankincense, and myrrh.))
Protein: Two Pasture Raised Eggs by Vital Farms, (Kidney and Black) Beans, Sour Cream
Veggie: Onions, Carrots, Cauliflower
Carbs: Potatoes, Tomatoes, Avocado, Peach, Peppers
Seasoning: Garlic, Parsley, Salt, Pepper, Everything But The Bagel
Recipes: Balsamic Vinaigrette Dressing, Chili Con Cauliflower