I got a green bell pepper in my CSA box (which is really a bag), and I’ve only really made one thing with them so far, and that was chili.
I’d also been given carrots, which the recipe calls for, so this is as creative as it gets this week
((bit of a repeat)).
((Also, don’t store your chips in your chili container; they’ll get soggy.))
((ORRRR, eat all your preps on the day you make them, so your chips don’t get soggy.))
((Up to you.))
Recipe: Chili Con Cauliflower
+ This meal is refined sugar free (and sugar substitute free), to the best of my knowledge.