My cauliflower gnocchi doesn’t look as good as your cauliflower gnocchi, but it IS covered in pesto (so imma. eat it. anyway).

I also (hashtag) put an egg on it (#putaneggonit), and made a sautéed spinach salad (which I don’t think is thing, but I make it all the time, so… it is…), and I sliced up half a cara cara orange (which is pink and delicious inside).

((Giggity.))

Protein: Two Pasture-Raised Eggs by Vital Farms

Veggie: Spinach, Carrots, Onions, Microgreens

Carb: Cauliflower Gnocchi (not really a carb, not quite a vegetable) by Trader Joe’s, Tomatoes, Peppers, Orange

Sauce: Pesto