I broke down and googled a recipe. It called for garlic butter, which I felt was a safe bet for any unknown. ((It was not.)) ((I do not like radishes.)) ((Now I know.))
Make an egg base of several eggs, some plant based milk, and maybe like some cinnamon, or something; eat approximately one third of your sourdough boule (it was totally a boule), by just gnawing on it like a lion to prey (I did not do that) ((technically)), then cut...
I wanted to make some sort of hummus with all those (damn) chickpeas (and truth be told, I still have a good portion of them in my freezer), but a chickpea smash came across my feed before I could google...
((I had to chop a butternut squash for this, so I will be awarding myself a few points; tyvm.)) For this summer stew recipe, I used butternut squash, pinto beans, corn, onions, garlic, fresh basil, salt, and pepper.
Melissa is confident there is a cheaper, faster way to acquire chili powder. Melissa is further convinced she's got a shaker-full already sitting on her counter. Melissa makes a homemade chili powder anyway. Melissa is a good sport about it all.
Melissa makes a mango fruit paste (from dried mangoes; that were soaked in water; then rehydrated -- then pulverized). ((Melissa doesn't know who she is anymore.))